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Food Craft Institute @KitchenTown: Distribution Strategies


1007 Howard Ave 94401 San Mateo United States
In June, Food Craft Institute is working with KitchenTown to present local food entrepreneurs with distribution strategies for their growing businesses. Industry experts Harv Singh & Brad Hirsch will present the roadmap to navigating distribution options for small food businesses looking to increase sales.

Food Craft Institute seeks to reshape the U.S. food landscape by creating a permanent sector of viable artisan food businesses. FCI On-the-Road is a series of off-site workshops designed in the likeness our tried-and-true curriculum that’s been distilled into a more condensed and accessible format. Each month, FCI is working with a different partner to spread entrepreneurial education to food artisans and entrepreneurs in a new area of the Bay.